PS – Looking for more apple dessert ideas? Be sure to check out our caramel apple salad and our apple peanut butter energy balls. If you get a chance to try it, please feel free to leave a recipe rating or comment below. I hope you enjoy this recipe! My family was a huge fan – especially my son, who gobbled up his bowl of this super quickly, haha. If you want a crisp topping, reheat it in a toaster oven or conventional oven in a small oven-safe ramekin. I usually just reheat it in the microwave, but you do lose out on the crispness of the topping in that case. Store leftovers in the fridge for up to 5 days. Also, be sure to purchase certified gluten free oats. Instead of using all-purpose flour in the filling and topping, use almond flour instead. Instead of using butter in the topping, use a dairy-free butter or avocado oil as a substitute. The product is high quality and very flavorful. If you don’t have great honey locally to you, I also really enjoy Nature Nate’s as a grocery store option. That’s what I used when I made this batch! By far my favorite though is the New England cranberry honey, which is sourced from areas where bees forage on cranberry bogs, giving it a sweet honey taste with hints of cranberry, cinnamon, and plum. They have varietals like summer wildflower, Japanese knotweed, and wild blueberry. Locally, we’re obsessed with Hudson Hives honey. Here’s some of the best options for this:Īny kind will work for this honey apple crisp! The result is a sweet snack with the same look and texture as a kettle chip, minus the guilt. All you need are some thinly sliced Honeycrisp apples, cinnamon, and a pinch of salt. Each serving is just 48 calories, and the taste is addictive. When it comes to baked apple recipes (like pies and crisps), you ideally want apples that will hold their structure well and won’t turn to mush with prolonged baking. Be prepared to have these Air Fryer apple chips become your next favorite snack. What are the best apples for honey apple crisp? Here are some common questions you may come across as you prepare this recipe: I personally love it with a scoop of vanilla ice cream on top. When it’s done, let it cool down for a few minutes then serve it warm. You’ll layer your filling then your topping in a baking dish and pop it in the oven. Then you’ll make your topping, which is a combination of flour, oats, butter, honey, cinnamon, and salt. You’ll start by making your filling, which is just a combination of sliced apples, flour, lemon juice, honey, and cinnamon. Full recipe instructions are in the recipe card at the bottom of this post, but here’s a quick overview. OK, now that you’ve stocked up on your honey – here’s how to make this dessert! It’s quite easy beginner bakers should have no problem with this recipe. Keep in mind that because of the risk of botulism spores in honey, this dessert – or any honey products – should not be served to children under the age of one. And of course, some people enjoy knowing that it’s less processed than other forms of sugar. Honey does contain more antioxidants than table sugar, though, which is a plus. (That said, this is likely insignificant in the grand scheme of your meal plan.) Because of this different breakdown, honey may have a slightly lower glycemic index compared to table sugar. Table sugar is about 50% of each glucose and fructose, while honey is about 30% glucose, 40% fructose, and 20% comprised of some other compounds (disaccharides, oligosaccharides, water, etc). There are a few small differences though.īoth honey and table sugar are comprised of mainly glucose and fructose. Many media outlets assume honey is much better for your body for table sugar, but unfortunately, as a dietitian I’d argue that isn’t really the case. That’s because honey bees make honey from flower nectar, and the taste of this varies considerably from plant to plant. I love that each bottle can vary a bit in flavor from one to the next, making for a slight surprise with every dessert you bake. It’s packed with sweet notes of apples, honey, and cinnamon, with a crisp oat topping. With exceptional flavor like no other fruit, Honeycrisp has rapidly become the most widely beloved apple in the United States since it’s introduction.Craving a fall dessert? Try this honey apple crisp! This recipe makes six servings, perfect for a family dessert. What’s great about the Honeycrisp Apple Tree? Once you’ve eaten a fresh Honeycrisp right off the tree, the apples from the grocery store won’t warrant a second glance. The large juicy fruit is the perfect balance of sweetness and just a hint of tart flavoring, with the most crisp and juicy texture among all apples. If you enjoy the flavor of store-bought Honeycrisp apples, then you will be absolutely blown away by those that are fresh-picked! This modern apple has already reached a legendary status and is among the most desired produce in the world today. The famed flavor of Honeycrisp apples is so uniquely flavorful and sweet that it almost requires no introduction.
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